It’s cool to stay cool these days!!!
Currently it’s 6:36PM on Tuesday evening (picture me getting my WIAW completed early for a change) and sitting here in my upstairs office facing an open window…. I am waiting for the next rare; but they do come, slightly cool breeze!
It’s just been too HOT these days!
I had a full weekend of eating events — a BBQ one day and pool-side party the next. Plenty of opportunities to take photos AND to eat but those who were the hosts of these events had simpler ideas. That said, I loved eating the Pizza’s, the sweet potato mini pies and a TON of watermelon!
I drank a lot of this; Pellegrino, not Gin and Tonic’s!
Ate a lot of junk:
I’m embarrassed to say… But however, this table was full of every imaginable junk food that I dislike. I have to say, it was frustrating!
and thankfully — The Pizza’s arrived!
Those photos above are more of the ‘refreshing photos! I also went to a BBQ party on Saturday and while the food was thoughtful — pretty and yummy, much of it was fall festivities food. Even the photos look like fall!
7-layer mini dips! Recipe taken from Pinterest!
Sweet Potato mini pies! To be blunt, the ones I make at Thanksgiving will be much more refined. At least less messy but they were DELICIOUS!
And that’s all folks!
My photos cover the span of 2-days, not just one; a weekend, if you will!
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Eating at my Desk 
Yum thanks for the pingback(: Join my Justin’s maple ab giveaway!(;
I love all your pics. I haven’t had pellegrino forever – think I’m gonna pick some up today.
Thank you! The first time I was handed a pellegrino w/lime over ice at a party — I was hooked!
it was like water crack!
Yummy!! I loved all of your pictures! 🙂
Thank you so much for linking my post! ❤
What adorable little appies! They look so delicious and dainty.
thanks! If you like sweet potatoes (puree’d) then you will LOVE those little mini-pies! I’m not a fan of 7-layer dip but I would make those for a party in a heartbeat! Gotta love pinterest!
Wow…You reminded me about watermelon and how AMAZING it is…looks like I will be picking up some this weekend for myself and for my loyal sous-chef (my dog).
Oh those pies are adorable & sound delicious! 🙂